Thai Fresh Shadon Beni (Chadon Beni) - Culantro - 100g Approx (2 Pack)

• Please note that Fresh items will come in a variation of sizes, weights and colours.
• You'll receive 2 packs per order of this item
  
• What is picked and packed is purely based on availability at that time
• We aim to send these fresh stock on the unripe side so they have more time to ripen. If unripe stock is not available, it is likely riper stock with enough time to travel and consume will arrive (ready or close to ready to eat).

Culantro available in three varieties, Turkish, Thai and Mexican. These three forms of Culantro are identical to Chadon Beni in Trinidad.

In the Caribbean, we cook with a lot of fresh aromatic herbs. These make up the flavour profile of all our foods. A very common one, especially in Trinidad and Tobago is chadon beni. Learn what this herb looks like, tastes like, and the best uses.

Chadon Beni (along with a few other names including shadow benny or shado beni or culantro) is a popular herb in Latin America and Caribbean countries, is used heavily in cooking.

It is used in various ways for cooking and is a great way to add some flavour to dishes, either as part of the seasoning, the garnish, or in sauces and marinades.

We commonly use it in dishes like stews, curries, marinades, and chutneys. It pairs well with meats, seafood, vegetables, and even fruits, enhancing the overall taste of the dish.

In Caribbean cuisine, it is highly valued for its ability to add depth and flavour to traditional dishes. It is particularly popular in dishes where it contributes to unique and spicy flavours, one great example is Chadon Beni sauce.

It is such an easy way to add a bit of authenticity to your dishes, especially when cooking traditional stews and casseroles.