Lodge Cast Iron Dutch Oven
Product description
Ideal for roasts, stews, casseroles and other dishes that require long, slow cooking
Also perfect for baking bread, cakes, biscuits, pies and other recipes that are prepared in conventional ovens
Features a flat bottom in order to maximise contact with cooktop heat sources
Self-basting domed lid preserves moisture during cooking
Loop handles are designed for ease of lifting when using oven mitts/gloves
Brutally tough – can last for over 100 years with good care (instructions included)
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Lodge Cast Iron Dutch Oven