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    Lodge Cast Iron Dutch Oven

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    Product description

    Ideal for roasts, stews, casseroles and other dishes that require long, slow cooking
    Also perfect for baking bread, cakes, biscuits, pies and other recipes that are prepared in conventional ovens

    Features a flat bottom in order to maximise contact with cooktop heat sources
    Self-basting domed lid preserves moisture during cooking

    Loop handles are designed for ease of lifting when using oven mitts/gloves
    Brutally tough – can last for over 100 years with good care (instructions included)


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    Lodge Cast Iron Dutch Oven

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