Bumbu The Original is based on original 16th and 17th century recipes used by West Indian Sailors. Made using spices native to the Caribbean along with sugar cane from the island as well as South America, this is extremely drinkable on its own, with or without ice.
Hand-crafted in small batches on the island of Barbados- known as the "Rum Island" - Bumbu is delicately blended with some of the world's purest water, naturally filtered by Barbados' coral limestone. Unlike most islands in the West Indies (formed by volcanoes), Barbados is a limestone island created by coral reefs. Distilleries elsewhere filter their water - not so for Bumbu as ground water is forced through the limestone and purified naturally.
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