Yeo's Rice Vermicelli Noodles 375g

Bring the authentic flavours of Asian cuisine to your kitchen with Yeo's Rice Vermicelli Noodles 375g. Made from high-quality polished rice flour using traditional milling methods, these fine rice noodles have a delicate yet pleasantly chewy texture, making them a versatile ingredient for a wide range of Asian dishes.

Also known as rice noodles or rice sticks, Yeo's Rice Vermicelli is perfect for preparing classic Singapore noodles, Chinese-style stir-fries, Vietnamese-inspired noodle salads and comforting noodle soups. Their light texture absorbs sauces, seasonings and broths beautifully, allowing you to create flavourful meals with ease.

Whether stir-fried with vegetables, chicken or prawns, tossed into a refreshing salad or added to a fragrant broth, these noodles are a convenient addition to your pantry. They can even be deep-fried straight from the packet to create a crispy noodle base or garnish.

Why You'll Love Them:

• Traditionally milled for a pleasantly chewy texture

• Thin, delicate noodles that absorb flavours beautifully

• Perfect for stir-fries, soups, salads and Singapore noodles

• Can be deep-fried for a crispy noodle garnish

• Versatile ingredient for Chinese, Singaporean and Southeast Asian cooking

• Suitable for vegetarian and vegan recipes

• Product of Singapore

Cooking & Serving Suggestions

For Stir-Fried Noodles:

1. Soak the rice vermicelli in water until softened, then drain.

2. Heat a little oil in a wok or frying pan and sauté sliced onions until lightly browned.

3. Add the softened noodles and stir-fry briefly.

4. Season with curry powder, soy sauce and your favourite vegetables or protein.

5. Toss everything together until heated through and serve.

For Noodle Salads:

1. Soak the noodles until softened and cook until tender.

2. Drain, rinse with cool water and allow to cool completely.

3. Toss with chopped garlic, ginger, spring onions, light soy sauce and sesame oil.

4. Add fresh vegetables or your favourite protein for a refreshing meal.

For Crispy Noodles:

Deep-fry small portions of the dried noodles directly from the packet in hot oil until puffed and crispy. Use as a crunchy garnish or base for stir-fried dishes.

Ingredients

Rice Flour (79%), Corn Starch, Sago Starch.

Allergen Information: No allergens are declared in the ingredients list. Always check the packaging for the latest allergen information.

Nutritional Information

Typical values per 100g (as sold):