St Lucian Soursop (Graviola) - 1kg - Listing 4

• Please note that Soursop will come in a variation of sizes, weights and colours.
• You'll receive 1 per order of this item
  
• What is picked and packed is purely based on availability at that time
• We aim to send these fruits on the unripe side so they have more time to ripen. If unripe fruits are not available, it is likely riper fruits with enough time to travel and consume will arrive (ready or close to ready to eat).

Imported from St Lucia.

Check your soursop daily. This will darken in colour and soften as it ripens. (You can wrap it in the paper it comes in to help ripen the fruit). Once soft enough, you can pull it apart and pull the big black seeds out (do not eat them). The white fleshy part is the fruit that you consume. Keep out of direct sunlight (a kitchen cupboard is ideal). Do not leave in the heat.

Can be eaten raw as a fruit, or it can be blended to make soursop juice. Must only be eaten when ripe.

Soursop, also known as Graviola, is a spiky green fruit with a custard-like interior. Its sweet and tangy taste makes it a favourite for juices, smoothies, and desserts throughout the Caribbean. Beyond its delicious flavour, soursop is also believed to have potential health benefits, including antioxidant properties and immune system support.

Why settle for ordinary when you can embrace the exotic? 

Packed with reputed health benefits, Soursop isn't just a treat for your taste buds but a vital addition to your well-being. 

Rich in nutrients and bursting with flavour, it's a must-have for those seeking both pleasure and health in every bite.