Only the finest, ripe Jamaican Scotch Bonnet Peppers, hand selected, are used in this authentic Caribbean HOT sauce. Use sparingly to spice up all your favourite foods!
Scotch Bonnet Hot Peppers, Cane Vinegar, Water, Salt, Onion, Sodium Benzoate (preservative), Sodium Metabisulphite (to maintain colour), Xanthan Gum
Use in all of your Jerk rubs and marinades.
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