Spanish Sanguinelli Blood Oranges (2 Pack)

• Please note that Fruits will come in a variation of sizes, weights and colours.
• You'll receive 2 per order of this item
  
• What is picked and packed is purely based on availability at that time
• We aim to send these fruits on the unripe side so they have more time to ripen. If unripe fruits are not available, it is likely riper fruits with enough time to travel and consume will arrive (ready or close to ready to eat).

Imported from Spain

The sanguinelli orange, orange with great flavor.

It is an orange with a small size and a thin and soft skin. The color of the orange on the skin is patchy with a soft orange color mottled by deep red spots. The flavor of this citrus is very sweet but with a slightly pronounced bitterness.

These oranges differ from the others by having a reddish interior, similar to the colour of raspberries. It is a tender orange with a lot of juice.

Spanish Sanguinelli blood oranges are best suited for raw applications and are used fresh, out-of-hand or juiced. The rind is somewhat difficult to peel, so the fruit is often sliced into smaller pieces rather than segmented by hand. When sliced, the fruit can be tossed into salads, smoothies, vegetable dishes, served over ice cream, or layered over seafood and poultry.

When juiced, Spanish Sanguinelli blood oranges can be mixed into cocktails, fruit juices, syrups, marinades, marmalades, vinaigrettes, sauces, granitas, compotes, sherbets, or caramels, and the peel or zest can be used to infuse chocolate, yogurt, honey, and olive oil. The rind can also be candied for extended use, and the zest can be used in coconut rice pudding and baked goods such as cheesecake, muffins, and waffles. Spanish

Sanguinelli blood oranges pair well with spinach, radish, ginger, turmeric, cinnamon, clove, honey, tahini, other citrus, figs, avocado, fresh herbs such as rosemary, soft cheeses including feta, almonds, seafood, and poultry. The fruit will keep up to one week when stored at room temperature and up to two weeks when stored in the refrigerator.