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    Pearl River Bridge Rice Vinegar 500ml

    £2.20
     per 
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    Pearl River Bridge Rice Vinegar is naturally brewed and fermented from GMO-free rice, delivering a smooth, mellow flavour with a delicate tanginess that enhances dishes without overpowering them.

    A versatile staple in Asian cooking, this rice vinegar is perfect for preparing sushi rice, pickling vegetables, salad dressings, marinades and sweet and sour dishes. Its refreshing aroma and balanced acidity also make it ideal for dipping sauces, stir-fries and everyday cooking.

    Whether you're creating traditional Chinese and Japanese recipes or experimenting with Asian-inspired flavours, Pearl River Bridge Rice Vinegar adds a delicious finishing touch to your favourite dishes.

    • Naturally Brewed: Fermented from GMO-free rice

    • Flavour: Smooth, mellow and mildly tangy

    • Uses: Sushi rice, pickling, salads, sweet and sour dishes, marinades and dipping sauces

    • Dietary Information: Suitable for vegetarians

    • Certification: Halal certified

    • Country of Origin: China


    Ingredients
    Water, Rice.

    Please always refer to the physical label as ingredients may change.

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    Pearl River Bridge Rice Vinegar 500ml

    £2.20
     per 

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