Portland Mills Fish And Seafood Seasoning Rub 250g
Portland's Fish and Seafood Seasoning recipe comes straight from Jamaica’s Portland and is blended in Kingston Jamaica, on the island itself.
Real Jamaica Lifestyle
No additional seasonings required.
Add fresh herbs and spices if desired.
INGREDIENTS: Maize, Seasonings (Black Pepper, Onion, Garlic, Chillies, Escallion, Scotch Bonnet Pepper, Coriander, Celery, Pimento, Thyme), Ginger, Sea-Salt (as preservative), MSG, Natural Flavours. Please always refer to the label as ingredients may change
Warnings: Contains Celery, Gluten Free: Packaged on equipment that is used for packaging other products containing gluten.
Not for Table Use. Store in dry conditions.
(This brand can change their package weight occasionally so please refer to the product title for this rather than the image. Thank you).
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Portland Mills Fish And Seafood Seasoning Rub 250g
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We came across this rum whilst holidaying in Grenada and fell in love with it. It is VERY strong (130 proof) but has a really nice taste when mixed. Although a few places advertise it Riley's are the only place that could actually provide it that I could find. Thank you Riley's.
Well packaged happy with my purchased delivered on time
Excellent and very prompt delivery of my order of Baron’s Hot Sauce. Very carefully packed for a fragile product. Many thanks!
I had an order, they were great value and posted quick.
Tamarind balls
Excellent quality
Chief Green Seasoning
Thank you for prompt delivery
I bought this for my sister and she absolutely is pleased with the quality of tea. Will definitely be buying for myself in the nearest future!
I love this tea so much , I'm a fan of bitter taste and I'm ordering more
Excellent service
Quick delivery
Very good
Prestige Cassava Cassareep tastes great.
Great price from Riley's Tropical Foods & Fast Delivery.
Literally goes with everything. Brother in law loves it that much, I'm having to get him some too
Full flavour to add to your chicken dishes packed with a lot of flavour amazing taste
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