Long Life Brand MIE Chinese Noodles 250g
Bring authentic Asian flavours to your kitchen with Long Life Brand Mie Noodles 250g. These traditional Chinese wheat noodles are a versatile staple in Asian cooking, perfect for creating delicious stir-fries, noodle soups and wok dishes.
Made from wheat flour and salt, these dried noodles have a firm, satisfying texture and absorb the flavours of sauces, seasonings and broths beautifully. Whether you're preparing Chinese-style fried noodles, Indonesian Bami Goreng or a comforting noodle soup, Long Life Mie Noodles make a convenient addition to your pantry.
Why You'll Love Them:
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Traditional Chinese-style wheat noodles
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Perfect for stir-fries, soups and wok dishes
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Great for Chinese, Indonesian and other Asian-inspired recipes
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Quick and easy to prepare
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Made with just two ingredients
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250g pack, approximately 2–3 servings
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Product of China
Cooking Instructions
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Allow approximately 80–125g of noodles per person.
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Place the noodles into a pan of boiling water and cook for approximately 3–4 minutes, or until tender.
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Drain and serve with your favourite sauce, seasonings or broth.
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For stir-fries, rinse the cooked noodles in cold water, drain and add to a hot wok with your chosen ingredients.
Nutritional Information
Typical values per 100g (as sold):
| Nutrient | Per 100g |
|---|---|
| Energy | 1554kJ / 366kcal |
| Fat | 1.0g |
| of which saturates | 0.2g |
| Carbohydrates | 67.9g |
| of which sugars | 0.2g |
| Protein | 14.2g |
| Salt | 0.98g |
Ingredients
Please always refer to the physical label as ingredients may change.
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Long Life Brand MIE Chinese Noodles 250g

