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    Long Life Brand MIE Chinese Noodles 250g

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    Bring authentic Asian flavours to your kitchen with Long Life Brand Mie Noodles 250g. These traditional Chinese wheat noodles are a versatile staple in Asian cooking, perfect for creating delicious stir-fries, noodle soups and wok dishes.

    Made from wheat flour and salt, these dried noodles have a firm, satisfying texture and absorb the flavours of sauces, seasonings and broths beautifully. Whether you're preparing Chinese-style fried noodles, Indonesian Bami Goreng or a comforting noodle soup, Long Life Mie Noodles make a convenient addition to your pantry.

    Why You'll Love Them:

    • Traditional Chinese-style wheat noodles

    • Perfect for stir-fries, soups and wok dishes

    • Great for Chinese, Indonesian and other Asian-inspired recipes

    • Quick and easy to prepare

    • Made with just two ingredients

    • 250g pack, approximately 2–3 servings

    • Product of China

    Cooking Instructions

    1. Allow approximately 80–125g of noodles per person.

    2. Place the noodles into a pan of boiling water and cook for approximately 3–4 minutes, or until tender.

    3. Drain and serve with your favourite sauce, seasonings or broth.

    4. For stir-fries, rinse the cooked noodles in cold water, drain and add to a hot wok with your chosen ingredients.

    Nutritional Information

    Typical values per 100g (as sold):

     

    Nutrient Per 100g
    Energy 1554kJ / 366kcal
    Fat 1.0g
    of which saturates 0.2g
    Carbohydrates 67.9g
    of which sugars 0.2g
    Protein 14.2g
    Salt 0.98g

     

    Ingredients
    Wheat Flour, Salt.

    Please always refer to the physical label as ingredients may change.

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    Long Life Brand MIE Chinese Noodles 250g

    £1.00
     per 

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