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    Lee Kum Kee Chilli Garlic Sauce 368g

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    Lee Kum Kee Chilli Garlic Sauce is a deliciously fiery and aromatic sauce made from a perfect blend of fully ripened chilli peppers and garlic. Bursting with bold, savoury flavour and a satisfying chilli kick, this versatile sauce adds heat, depth and a delicious garlicky aroma to a wide variety of dishes.

    A popular ingredient in Chinese and Asian cooking, this concentrated chilli garlic sauce is perfect for stir-fries, marinades, dipping sauces, noodles and seafood dishes. Its rich chilli flavour pairs beautifully with chicken, beef, prawns, crab and vegetables, bringing an irresistible spicy kick to your favourite recipes.

    Whether you're preparing a sizzling stir-fry, marinating meat or seafood, or adding extra heat to everyday meals, Lee Kum Kee Chilli Garlic Sauce is a convenient kitchen essential. Try mixing it into mayonnaise for a spicy dip or adding a spoonful to mashed potatoes for an unexpected burst of flavour.

    Product Information

    • Net Weight: 368g

    • Country of Origin: Product of China

    • Flavour: Fiery, savoury and garlicky with a tangy chilli kick

    • Texture: Thick, concentrated chilli garlic paste

    • Uses: Stir-fries, marinades, dipping sauces, noodles, meat, seafood, vegetables and seasoning

    • Cuisine: Chinese and other Asian cuisines

    • Dietary Information: Suitable for vegetarians and vegans

    • No Added Flavour Enhancers

    • No Added Preservatives

    • No Added Colouring

    How to Use

    • Stir-Fries: Add to stir-fried vegetables, chicken, beef, prawns or noodles for a delicious chilli and garlic flavour.

    • Marinades: Combine with soy sauce, sesame oil or other seasonings to marinate meat, poultry, seafood or tofu.

    • Seafood: Particularly delicious with prawns and crab, adding a fiery kick and aromatic garlic flavour.

    • Dipping Sauces: Mix with mayonnaise, soy sauce or other condiments to create flavourful spicy dips.

    • Noodles & Rice: Stir into fried rice, noodle dishes or rice bowls for extra heat and flavour.

    • Seasoning & Stews: Add to soups, stews and sauces to enhance their flavour with a rich chilli garlic kick.

    Recommended Usage: This sauce is concentrated. For seasoning, stews or marinades, use approximately 1–2 tablespoons for every 300g of ingredients. Adjust gradually to achieve your preferred level of heat and flavour.

    Nutritional Information

    Typical values per 100g:

     

    Nutrient Per 100g
    Energy 364kJ / 86kcal
    Fat 1.2g
    of which saturates 0.3g
    Carbohydrate 14g
    of which sugars 11g
    Protein 2.0g
    Salt 10.8g

     

    Ingredients
    Salted Chilli Peppers (59%) (Chilli Peppers 80%, Salt), Water, Sugar, Dehydrated Garlic (5%), Rice Vinegar, Modified Corn Starch, Acid (Acetic Acid: E260).

    Please always refer to the physical label as ingredients may change.

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    Lee Kum Kee Chilli Garlic Sauce 368g

    £3.40
     per 

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