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    Lee Kum Kee Panda Brand Gluten-Free Oyster Sauce 510g

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    Lee Kum Kee Gluten Free Panda Brand Oyster Sauce is made with quality oyster extract, delivering the same rich, savoury flavour and aroma of traditional oyster sauce in a gluten-free formula. With no added MSG, preservatives or flavour enhancers, this versatile sauce brings delicious umami depth to your favourite dishes.

    Perfect for stir-fries, noodles, marinades, meat, seafood and vegetables, its smooth consistency and balanced savoury sweetness make it an essential ingredient in Asian cooking. Whether you're preparing authentic Chinese dishes or enhancing everyday meals, this oyster sauce adds a delicious depth of flavour to every bite.

    Product Information

    • Country of Origin: Product of Hong Kong

    • Flavour: Rich, savoury and umami with a subtle sweetness

    • Gluten Free: Suitable for gluten-free diets

    • No Added MSG: Made without added monosodium glutamate

    • No Added Preservatives: Free from added preservatives

    • No Added Flavour Enhancers

    • Uses: Stir-fries, noodles, marinades, meat, seafood, vegetables and dipping sauces

    How to Use

    • For Marinades: Add 1 tablespoon of oyster sauce per 100g of meat to enhance its flavour.

    • For Cooking: Add 1–2 tablespoons of oyster sauce for every 250g of ingredients during cooking.

    • Adjust to Taste: Start with a small amount and gradually add more to achieve your preferred flavour.

    • Serving Suggestions: Ideal for stir-fried noodles, fried rice, vegetable dishes, meat marinades and Asian-inspired sauces.

    Ingredients
    Water, Sugar, Salt, Oyster Extract 5% (Oysters (Molluscs) 90%, Water, Salt), Modified Corn Starch, Colour (Plain Caramel). Allergen Information Contains: Molluscs (Oysters).

    Please always refer to the physical label as ingredients may change.

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    Lee Kum Kee Panda Brand Gluten-Free Oyster Sauce 510g

    £2.99
     per 

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