Twin Swallows Kongmoon Rice Stick (Rice Vermicelli) 400g

Discover the authentic taste of Asian cuisine with Twin Swallows Kong Moon Rice Vermicelli Noodles 400g. Made from 88% rice, these traditional thin rice noodles have a delicate texture and are perfect for preparing a variety of delicious Asian dishes.

Also known as rice sticks or rice vermicelli, these versatile noodles are widely used in Chinese, Vietnamese, Thai and other Southeast Asian cuisines. Their light texture makes them ideal for absorbing the flavours of sauces, seasonings and broths without overpowering your dish.

Whether you're preparing classic Singapore noodles, a comforting noodle soup, a refreshing Vietnamese-style noodle salad or a flavourful stir-fry, Twin Swallows Kong Moon Rice Vermicelli makes a convenient addition to your kitchen.

Why You'll Love Them:

• Made with 88% rice

• Thin, delicate rice vermicelli noodles

• Perfect for stir-fries, noodle soups and salads

• Ideal for Singapore noodles, Chinese-style stir-fried rice noodles (Chow Mei Fun (炒米粉)) and Vietnamese-style dishes

• Naturally gluten-free ingredients, containing only rice and water

• Quick and easy to prepare

• Suitable for vegetarian and vegan recipes

• Product of Cambodia

Cooking Instructions

For Cold Noodle Salads (Bún):

1. Soak the rice vermicelli in boiling water for approximately 8–10 minutes, stirring occasionally.

2. Rinse under cold running water for 1 minute.

3. Drain thoroughly and leave to rest for 30 minutes.

4. Serve cold with your favourite vegetables, herbs, dressing or protein.

For Stir-Fried Noodles:

1. Bring water to the boil

2. Pour the boiling water into a heatproof container with the rice vermicelli.

3. Soak for approximately 6–8 minutes, stirring occasionally.

4. Rinse under cold running water for 1 minute.

5. Drain thoroughly before adding to your stir-fry.

Nutritional Information

Typical values per 100g (as sold):