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    Ferrero Couscous

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    Product description

    Couscous is a Maghrebi dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called couscous.
    • A favourite dish in North Africa
    • Served with meat or vegetable stew
    • Easy to make

     

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    Ferrero Couscous

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