Ferrero Couscous 1kg

Couscous is a Maghrebi dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called couscous.
  • A favourite dish in North Africa
  • Served with meat or vegetable stew
  • Easy to make