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  • Vendor: Riley's Tropical Food

Ferrero Couscous


Product description

Couscous is a Maghrebi dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called couscous.
  • A favourite dish in North Africa
  • Served with meat or vegetable stew
  • Easy to make


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Ferrero Couscous

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