Heng Shun Chinkiang Vinegar 550ml

Heng Shun Chinkiang Vinegar is a premium Chinese black vinegar renowned for its rich, complex flavour and deep, almost smoky aroma. Traditionally fermented from glutinous rice and wheat bran, it delivers a distinctive balance of tangy acidity, subtle sweetness and savoury umami, adding depth and character to a wide variety of dishes.

Originating from Zhenjiang in China's Jiangsu Province, a region famous for its vinegar-making heritage, Heng Shun has been producing traditional Chinese vinegar since 1840. Its deep, dark colour and bold, aromatic flavour make it a staple ingredient in authentic Chinese cuisine.

Perfect for use as a cooking sauce in braised dishes or as a dipping sauce for dumplings and seafood. It also works beautifully in stir-fries, noodles, marinades and dressings, enhancing dishes with its distinctive tangy flavour and smoky undertones.

Product Information

• Product: Chinkiang Vinegar (Chinese Black Rice Vinegar)

• Country of Origin: Product of China

• Origin: Zhenjiang, Jiangsu Province, China

• Flavour: Rich, tangy and savoury with subtle sweetness

• Aroma: Deep, aromatic and slightly smoky

• Made From: Fermented glutinous rice and wheat bran

• Uses: Braised dishes, dumpling and seafood dipping sauces, stir-fries, noodles, marinades and dressings

• Cuisine: Chinese and Asian

How to Use

• Dipping Sauce: Combine with soy sauce, chilli oil or sesame oil for a flavourful dipping sauce for dumplings, wontons and seafood.

• Braised Dishes: Add to slow-cooked meats and braised dishes to enhance richness and create a balanced, tangy flavour.

• Stir-Fries: Add a splash during cooking to bring depth and a slightly smoky aroma to vegetables, meat and noodles.

• Marinades: Mix with soy sauce, garlic and ginger to marinate meat, seafood or tofu.

• Dressings: Blend with sesame oil and seasonings to create delicious Asian-inspired salad dressings.