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    Chairmans Reserve Spiced Rum

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    Product description

    Chairman’s Spiced Rum begins with the original Chairman’s Reserve steeped with “Bois Bandé,” a local Caribbean bark culturally known for its aphrodisiac qualities. Added to the rum are local spices and fruits such as cinnamon, clove, nutmeg, vanilla, allspice, lemon and orange peels.


    A blend of Coffey and pot still rums aged and finished with local fruits and spices MATURATION:  Aged separately by batch and by type of still in ex-Bourbon barrels, then blended and rested in oak vats for an additional six months. Local fruits and spices are added over  the final six months of finishing.


    Deep mahogany colour  with a supple red hue.  An expressive aroma of  bitter orange, nutmeg,  cinnamon, and sweet  raisin lead to a sweet and rich mouthfeel bursting with exotic spices, and balanced with crisp  citrus character. An epicurean  and complex spiced rum.

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    Chairmans Reserve Spiced Rum

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