Cassava Couscous Marguerite Attieke
Cous Cous made from cassava is a traditional african dish
Try La Marguerite Attieke, the delicious low fat couscous made from the cassava root. Attieke is lighter in texture than regular couscous, it can be a great substitute for rice or pasta, for those that care about what they eat. no artificial colours or flavours.
Spice sachet included.
Ingredients: cassava 100% [Spice sachet: ginger, pepper, spices.]
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Cassava Couscous Marguerite Attieke
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Excellent product, a taste of the Caribbean without the effort. Just rub on the chicken and leave it for at least an hour. Now cook and enjoy. Superb service if you want genuine West Indian products.
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