Brazilian Sugar Apple/Sweetsop (Single)

• Please note that Fruits will come in a variation of sizes, weights and colours.
• You'll receive 1 per order of this item
  
• What is picked and packed is purely based on availability at that time
• We aim to send these fruits on the unripe side so they have more time to ripen. If unripe fruits are not available, it is likely riper fruits with enough time to travel and consume will arrive (ready or close to ready to eat).

Brazil is renowned for its rich culinary heritage, lush tropical fruits, and vibrant culture. One such exotic fruit that has captured the hearts of many in Brazil is the Sugar Apple. Known locally as “Fruta-do-conde” or “Ata,” this delectable fruit is celebrated for its unique flavor, versatility, and numerous health benefits. In this blog post, we’ll explore the tropical delight of Sugar Apple in Brazil, delving into its flavors, cultural significance, and its place in Brazilian cuisine.

The Sugar Apple: A Tropical Treasure

Flavour and Texture

The Sugar Apple is a small, green, heart-shaped fruit with a scaly, bumpy skin. It is often described as a cross between a pear and a pineapple, with a sweet, custard-like flesh. Its flavor is a harmonious blend of tropical notes, making it a delightful treat.