Brazilian Keitt Mango (Single)

• Please note that Fruits will come in a variation of sizes, weights and colours.
• You'll receive 1 per order of this item
  
• What is picked and packed is purely based on availability at that time
• We aim to send these fruits on the unripe side so they have more time to ripen. If unripe fruits are not available, it is likely riper fruits with enough time to travel and consume will arrive (ready or close to ready to eat).

Keitt mangos are popular in Asian cultures, where they are enjoyed in its mature-green stage or even as pickles.

Keitt mango is a late-season cultivator, the juicy mango originates from South Florida. The mango variety was names in 1945 after the mangoes were first seeded on the property of Mrs. J.N. Keitt in Florida. The Keitt mango quickly saw popularity as of it's abnormal size and lack of colour  compared to a regular mango. Now the Keitt mango grows across the Caribbean, Central and South America, including Mexico, Nicaragua, Guatemala and Puerto Rico.

• Aroma: High in citrus notes
• Flavor: Sweet and fruity
• Texture: Firm, juicy flesh with limited fibers
• Color: Dark to medium green, sometimes with a pink blush over a small portion of the mango
• Shape: Large oval shape
• External Ripeness Indicators: Skin stays green even when ripe. Squeeze gently to judge ripeness.
• Primary Source Country: Mexico, Ecuador, Brazil, United States
• Peak Availability: March to April, August and September