Africa's Finest Cassava Flour 1kg
Product description
Cassava is one of the 10 most important food plants, and the most important starchy root or tuber of the tropics. It is said to have originated in Central or South America and is popularly used right across the world. It is used across Africa to make fufu, a popular dough like mixture that accompanies a variety of meat and vegetable dishes in place of rice or mashed potato. It can also be used to make dumplings to be served alongside soups and stews and to make delicious cassava bread. Try Africa's Finest Cassava Flour to tropicalise your food and why not try it in place of wheat flour to make a whole host of sweet and savoury dishes. Enjoy!
Table of Nutritional Information
per 100g | |
---|---|
Energy | 657 kJ / 157 kcal |
Fat | 0g |
of which saturates | 0g |
Carbohydrate | 38g |
of which sugars | 7.1g |
Fibre | 1.4g |
Protein | 1.4g |
Salt | 0g |
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Africa's Finest Cassava Flour 1kg