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    Africa's Finest Cassava Flour 1kg

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    Product description

    Cassava is one of the 10 most important food plants, and the most important starchy root or tuber of the tropics. It is said to have originated in Central or South America and is popularly used right across the world. It is used across Africa to make fufu, a popular dough like mixture that accompanies a variety of meat and vegetable dishes in place of rice or mashed potato. It can also be used to make dumplings to be served alongside soups and stews and to make delicious cassava bread. Try Africa's Finest Cassava Flour to tropicalise your food and why not try it in place of wheat flour to make a whole host of sweet and savoury dishes. Enjoy!

    Table of Nutritional Information

    per 100g
    Energy 657 kJ /
    157 kcal
    Fat 0g
    of which saturates 0g
    Carbohydrate 38g
    of which sugars 7.1g
    Fibre 1.4g
    Protein 1.4g
    Salt 0g
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    Africa's Finest Cassava Flour 1kg

    £2.70
     per 

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