Walkerswood jerk BBQ sauce is a fruity, fiery Jamaican sauce. Walkerswood combine a traditional jerk seasoning paste with ripe Jamaican bananas to give this sauce a fruity sweetness which softens the fiery spice of the jerk.
Try using this jerk BBQ sauce as a marinade or for basting. It works especially well rubbed into pork ribs and left to marinade overnight. A drop of honey also transforms the sauce into a tantalising meat glaze.
Jerk cooking is said to come from the word charqui, a Spanish term of Quechua origin for jerked or dried meat, which eventually became jerky in English.
Ingredients: Bananas, water, cane sugar, vinegar, soya bean oil, modified corn starch, caramel (colour), garlic powder, scallions, black pepper, salt, scotch bonnet peppers, all spice, paprika, potassium sorbate (preservative), nutmeg, citric acid, thyme leaves.