A flawless pairing of form and function, the Lodge Enameled Dutch Oven is a classic way to both prepare and serve memorable meals.
- Broil, braise, bake or roast in the oven up to 500°F.
- Rims are black matte enamel, cooking surface is a red enamel.
- Can be used on all cooking surfaces, including induction.
- Use for any cooking technique. Use to marinate and even refrigerate.
The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money.
Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance.
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