Hibiscus flowers, also known as sorrel in the Caribbean, are deep magenta flowers that are popularly steeped in hot water to make a tea. The hibiscus flowers have a refreshing tart-citric flavour, making them ideal for summery iced-tea style drinks. Infuse hibiscus flowers in a simple sugar syrup to make a wonderfully deep pink syrup for cocktails, too.
Greenfields are a second generation UK-based family business. Greenfields’ herbs and spices are used by restaurants, artisans and street food producers across the country - all who enjoy their great value products. The Greenfields philosophy is to provide good quality products at a great price.
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