{"product_id":"chinkiang-vinegar","title":"Heng Shun Chinkiang Vinegar 550ml","description":"\u003cp\u003e\u003cspan\u003eHeng Shun Chinkiang Vinegar is a premium Chinese black vinegar renowned for its rich, complex flavour and deep, almost smoky aroma. Traditionally fermented from glutinous rice and wheat bran, it delivers a distinctive balance of tangy acidity, subtle sweetness and savoury umami, adding depth and character to a wide variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOriginating from Zhenjiang in China's Jiangsu Province, a region famous for its vinegar-making heritage, Heng Shun has been producing traditional Chinese vinegar since 1840. Its deep, dark colour and bold, aromatic flavour make it a staple ingredient in authentic Chinese cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for use as a cooking sauce in braised dishes or as a dipping sauce for dumplings and seafood. It also works beautifully in stir-fries, noodles, marinades and dressings, enhancing dishes with its distinctive tangy flavour and smoky undertones.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Chinkiang Vinegar (Chinese Black Rice Vinegar)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Product of China\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Zhenjiang, Jiangsu Province, China\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlavour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich, tangy and savoury with subtle sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep, aromatic and slightly smoky\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMade From:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fermented glutinous rice and wheat bran\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUses:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Braised dishes, dumpling and seafood dipping sauces, stir-fries, noodles, marinades and dressings\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCuisine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Chinese and Asian\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Use\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDipping Sauce:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Combine with soy sauce, chilli oil or sesame oil for a flavourful dipping sauce for dumplings, wontons and seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBraised Dishes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add to slow-cooked meats and braised dishes to enhance richness and create a balanced, tangy flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStir-Fries:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add a splash during cooking to bring depth and a slightly smoky aroma to vegetables, meat and noodles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMarinades:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mix with soy sauce, garlic and ginger to marinate meat, seafood or tofu.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDressings:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Blend with sesame oil and seasonings to create delicious Asian-inspired salad dressings.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heng Shun","offers":[{"title":"Default Title","offer_id":63180026249603,"sku":null,"price":2.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0235\/0812\/3725\/files\/Riley_sTropicalFood-2026-11-03T202913.277.png?v=1793737759","url":"https:\/\/rileystropicalfood.co.uk\/products\/chinkiang-vinegar","provider":"Riley's Tropical Food","version":"1.0","type":"link"}